Enifer is pioneering the future of sustainable nutrition by producing fungal protein from organic side streams. Their process uses renewable energy, requires minimal water, and doesn’t rely on arable land. By locating factories close to raw materials, Enifer ensures efficient, responsible production with a low environmental footprint.
At the heart of this innovation is Pekilo – a sustainable protein source that delivers great taste and nutritional value while helping to combat climate change. From its origins to its future, Pekilo is driven by one mission: to provide protein with a significantly smaller carbon footprint than traditional sources.
Smart automation for a greener tomorrow
Bilfinger contributes a key ingredient to this recipe for sustainability: process electrical and automation solutions for Enifer’s Kantvik plant. We deliver and implement systems that electrify equipment and enable precise monitoring and control of countless process variables.
What makes this project truly unique is the historical significance of the site. The new facilities are being built within existing structures, requiring thoughtful design and implementation that respect the buildings’ heritage and constraints. We’re proud to help shape a future of sustainable food production while honoring the past.
Safety and expertise in every step
This isn’t our first venture into food production. Across all our projects, safety is our top priority – built on clear communication, the right tools, professional expertise, and clean working environments.
Learn more about the topic Enifer - Ingredients for a sustainable food chain
Did you know Bilfinger can deliver large, scale project solutions from design to implementation? We operate internationally across various industries, partnering with our customers and supporting their success.
Get in touch if we can support your process electricity and automation needs.
Contact: Sami Myllykoski – sami.myllykoski@bilfinger.com
